2 C all purpose flour
1 1/2 C sugar
2 tsp baking powder
2 tsp ground cinnamon
1 tsp baking soda
1/4 tsp salt
1/4 tsp ground cloves
4 beaten eggs
2 - 15 oz canned pumpkin
1 C cooking oil
Combine all ingredients and spread into ungreased 13x9 cake pan. Bake at 350 deg for 35 minutes. Insert toothpick near the center. If it comes out clean no additional cooking time is needed. Cool before adding frosting.
CREAM CHEESE FROSTING
1 - 8 oz package of cream cheese
1/2 C softened butter
2 tsp vanilla
4 1/2 C powdered sugar
Beat together cream cheese, butter and vanilla. Slowly add powdered sugar and beat until mixed well and spreading consistancy. Spread on cooled pumpkin bars and refridgerate.
